A Daiquiri made with pungent dark rum, topped and made refreshing with spicy ginger beer. Part of the Mule family - but is distinctive due to the assertive...
If you have some ginger handy, you can crush some with lemon juice, add a bit of sugar and top up with soda water, and w-bam you have an ersatz of ginger beer to your taste.
I can't give you exact measurements, but I'd say a thick slice of ginger is enough for one serving of ginger ale-ish.
I can't give you exact measurements, but I'd say a thick slice of ginger is enough for one serving of ginger ale-ish.