A Daiquiri made with pungent dark rum, topped and made refreshing with spicy ginger beer. Part of the Mule family - but is distinctive due to the assertive...
Delicious. A definite improvement over the original highball, so worth the extra effort. I made mine with Fentimans Ginger Beer and the traditional Goslings Black Seal.
I chased it later with a Goslings Rum Old Fashioned (which I quite enjoyed) since dark rum has been a bit of a mystery ingredient until now - just go easy on the sugar.
I chased it later with a Goslings Rum Old Fashioned (which I quite enjoyed) since dark rum has been a bit of a mystery ingredient until now - just go easy on the sugar.