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Jono Eshleman
29th April 2023 at 21:21
Lovely recipe- like a bitter Martinez. For my red Italian apertivo I have St.George Bruto Americano on hand, which is more bitter than Campari or Aperol. Therefore, I used 1/2oz in this recipe and it was still pleasantly bitter. Also Hay man’s Old Tom is my favorite mixing Gin, works beautifully here