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It is not uncommon to see Bijou recipes with equal parts gin, Chartreuse and rosso vermouth, as called for in Harry Johnson's Bartender's Manual. Indeed...
George Orwell's Newspeak comes to mind. Think I'll revisit Oingo Boingo's Wake Up (It's 1984)!...'like we've been here before...What a short collective memory. This time the stakes are so much higher, if that's even possible!