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Bijou Cocktail (Difford's recipe)

It is not uncommon to see Bijou recipes with equal parts gin, Chartreuse and sweet vermouth, as called for in Harry Johnson's Bartender's Manual. In fact...
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Pawel Szyld’s Avatar Pawel Szyld
12th March 2023 at 23:15
Adding 5 ml (inspired by Jamie Gordon's recipe) makes it a bit drier than Gordon's version and more complex then this recipe. Perfect balance for me.
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