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Santa Maria (by Dani Umoette)
Best described as a mezcal-based Godfather with amaro and crème de banana adding depth of flavour
Matt
28th April at 02:33
An unexpected and interesting combination - not appealing enough to be a favorite but it is good. Quite sweet - the amaretto and hint of banana start the taste, with the cynar bitter following with the smoky mezcal. Mezcal lingers in the finish as all else dr0ps off quickly.