Garnish:
Lemon zest twist (discarded)
How to make:
Makes 2 drinks STIR all ingredients with ice and strain into two chilled shot glasses, ideally Vaso Veladora glasses.
1 1/3 fl oz | Del Maguey Vida Clásico mezcal |
2/3 fl oz | Disaronno amaretto |
1/6 fl oz | Cynar or other carciofo amaro |
1/12 fl oz | Giffard Banane du Brésil liqueur |
Read about cocktail measures and measuring.
Review:
Best described as a mezcal-based Godfather with amaro and crème de banana adding depth of flavour.
History:
Adapted from a recipe created in May 2021 by Daniele Umoette as a parting gift to us. What inspired him, "The other day I was listening to Blondie's "Maria" and it is indeed one of my favourite songs and that did the trick. The song talks about this multifaceted woman called Maria, so I tried to reinterpret her qualities through my personal imagination."
Nutrition:
One serving of Santa Maria (by Dani Umoette) contains 174 calories.
Alcohol content:
- 1.3 standard drinks
- 27.82% alc./vol. (55.64° proof)
- 18.8 grams of pure alcohol
Join the Discussion
... comment(s) for Santa Maria (by Dani Umoette)
You must log in to your account to make a comment.