Santa Maria (by Dani Umoette)

Difford's Guide
User Rating (4 ratings)

Serve in a

Shot glass

Garnish:

Lemon zest twist (discarded)

How to make:

Makes 2 drinks STIR all ingredients with ice and strain into two chilled shot glasses, ideally Vaso Veladora glasses.

1 1/3 fl oz Del Maguey VIDA mezcal
2/3 fl oz Disaronno amaretto
1/6 fl oz Cynar or other carciofo amaro
1/12 fl oz Giffard Banane du Brésil liqueur
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Review:

Best described as a mezcal-based Godfather with amaro and crème de banana adding depth of flavour.

History:

Adapted from a recipe created in May 2021 by Daniele Umoette as a parting gift to us. What inspired him, "The other day I was listening to Blondie's "Maria" and it is indeed one of my favourite songs and that did the trick. The song talks about this multifaceted woman called Maria, so I tried to reinterpret her qualities through my personal imagination."

Nutrition:

One serving of Santa Maria (by Dani Umoette) contains 174 calories.

Alcohol content:

  • 1.4 standard drinks
  • 29.94% alc./vol. (59.88° proof)
  • 20.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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