Garnish:
Lemon zest twist (discarded)
How to make:
Makes 2 drinks STIR all ingredients with ice and strain into two chilled shot glasses, ideally Vaso Veladora glasses.
| 1 1/3 fl oz | Del Maguey Vida Clásico mezcal |
| 2/3 fl oz | Disaronno amaretto |
| 1/6 fl oz | Cynar or other carciofo amaro |
| 1/12 fl oz | Giffard Banane du Brésil liqueur |
Read about cocktail measures and measuring.
Review:
Best described as a mezcal-based Godfather with amaro and crème de banana adding depth of flavour.
History:
Adapted from a recipe created in May 2021 by Daniele Umoette as a parting gift to us. What inspired him, "The other day I was listening to Blondie's "Maria" and it is indeed one of my favourite songs and that did the trick. The song talks about this multifaceted woman called Maria, so I tried to reinterpret her qualities through my personal imagination."
Nutrition:
One serving of Santa Maria (by Dani Umoette) contains 174 calories.
Alcohol content:
- 1.4 standard drinks
- 29.94% alc./vol. (59.88° proof)
- 20.2 grams of pure alcohol
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