This delightful cocktail is light and yet complex with dry, lightly salty sherry, a touch of herbal liqueur, and subtle peaty whisky. Finishes with faint...
I like sherry drinks on occasion with dinner instead of beer or wine. This one went very well with Asian cuisine. I would think this one would be nice with appetizers or any place you would have a dry sherry. The 1/2 tsp of Scotch changes the flavor significantly.