2 fl oz | Lustau Manzanilla Papirusa Sherry |
1/4 fl oz | Bénédictine D.O.M. liqueur |
1/12 fl oz | Torabhaig Peated Single Malt Whisky |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Nick & Nora glass.
- Prepare garnish of apple wedge on rim.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Allergens:
Recipe contains the following allergens:
- Lustau Manzanilla Papirusa Sherry – Sulphur Dioxide/Sulphites
Strength & taste guide:
Review:
This delightful cocktail is light and yet complex with dry, lightly salty sherry, a touch of herbal liqueur, and subtle peaty whisky. Finishes with faint green apple notes, hence the garnish.
History:
Adapted from a recipe created in 2023 by Yanni Kehagiaras at Stoa in San Francisco, USA.
Nutrition:
One serving of Holy Smoke contains 93 calories.
Alcohol content:
- 0.7 standard drinks
- 14.79% alc./vol. (29.58° proof)
- 10.4 grams of pure alcohol
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