Tussetto No. 2

Difford’s Guide
Discerning Drinkers (3 ratings)

Serve in a Coupe glass

Ingredients:
1 12 oz Hayman's Old Tom Gin
1 12 oz Lustau Manzanilla Papirusa Sherry
16 oz Luxardo Maraschino liqueur
0.04 oz Gomme syrup
1 dash La Fée Parisienne absinthe
1 dash Orange Bitters by Angostura
3 drop Saline solution 4:1 (20g sea salt to 80g water)
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Coupe glass.
  2. Prepare garnish of lemon zest twist expressed and discarded. Adorn with skewered Luxardo Maraschino Cherry.
  3. STIR all ingredients with ice.
  4. FINE STRAIN into chilled glass.

Allergens:

Recipe contains the following allergens:

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 8/10
Sweet
Medium
Dry/sour
Sweet to sour 7/10

Review:

Dry, gin-laced and sherry-influenced with subtle salinity.

View readers' comments

Variant:

Tuxedo "Original" - equal parts (1½oz/45ml) old tom gin and (1½oz/45ml) dry vermouth with 2 dashes maraschino; 1 dash absinthe; 2 or 3 dashes of orange bitters.
Tuxedo No. 1 (Savoy & Duffy's recipe) - equal parts dry gin and dry vermouth with lemon peel and absinthe.
Tuxedo No. 2 (Savoy & Duffy's recipe) - equal parts dry gin and dry vermouth with maraschino, orange bitters and absinthe.
Tuxedo No. 3 (Lowe & Straub's recipe) - two-thirds dry gin to one-third dry vermouth with sherry, maraschino, absinthe and aromatic bitters.
Tuxedo No.4 (AKA Tussetto) - two-thirds dry gin to one-third dry sherry with orange bitters.
Tuxedo (Difford's recipe) - as per the "Original" but with sherry and some balancing sweetness by splitting dry and bianco vermouths.
Flora Bar's Tuxedo No.2 - in an absinthe-rinsed glass with dry gin, bianco vermouth, maraschino liqueur and orange bitters.

History:

A Tuxedo with sherry in place of vermouth is a Tussetto and the original was first published in Jacques Straub's 1913 Straub's Manual of Mixed Drinks. The Tussetto No. 2 was created in January 2024 by yours truly at the Clocktower, Rye, England.

Nutrition:

One serving of Tussetto No. 2 contains 148 calories

Alcohol content:

  • 1.5 standard drinks
  • 22.15% alc./vol. (22.15° proof)
  • 21.5 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Andrew Parsons’ Avatar Andrew Parsons
16th March 2024 at 11:37
Hi Simon, with the maraschino and the orange bitters, is the gum syrup discernible or would ordinary Monin sugar syrup also do the trick?
Simon Difford’s Avatar Simon Difford
16th March 2024 at 12:44
Pure cane sugar syrup will be fine.