Serve in a Coupe glass
1 1⁄2 oz | Hayman's Old Tom Gin |
1 1⁄2 oz | Lustau Manzanilla Papirusa Sherry |
1⁄6 oz | Luxardo Maraschino liqueur |
0.04 oz | Gomme syrup |
1 dash | La Fée Parisienne absinthe |
1 dash | Orange Bitters by Angostura |
3 drop | Saline solution 4:1 (20g sea salt to 80g water) |
Recipe contains the following allergens:
Dry, gin-laced and sherry-influenced with subtle salinity.
Tuxedo "Original" - equal parts (1½oz/45ml) old tom gin and (1½oz/45ml) dry vermouth with 2 dashes maraschino; 1 dash absinthe; 2 or 3 dashes of orange bitters.
Tuxedo No. 1 (Savoy & Duffy's recipe) - equal parts dry gin and dry vermouth with lemon peel and absinthe.
Tuxedo No. 2 (Savoy & Duffy's recipe) - equal parts dry gin and dry vermouth with maraschino, orange bitters and absinthe.
Tuxedo No. 3 (Lowe & Straub's recipe) - two-thirds dry gin to one-third dry vermouth with sherry, maraschino, absinthe and aromatic bitters.
Tuxedo No.4 (AKA Tussetto) - two-thirds dry gin to one-third dry sherry with orange bitters.
Tuxedo (Difford's recipe) - as per the "Original" but with sherry and some balancing sweetness by splitting dry and bianco vermouths.
Flora Bar's Tuxedo No.2 - in an absinthe-rinsed glass with dry gin, bianco vermouth, maraschino liqueur and orange bitters.
A Tuxedo with sherry in place of vermouth is a Tussetto and the original was first published in Jacques Straub's 1913 Straub's Manual of Mixed Drinks. The Tussetto No. 2 was created in January 2024 by yours truly at the Clocktower, Rye, England.
One serving of Tussetto No. 2 contains 148 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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