Tuxedo Cocktail Original

Difford's Guide
User Rating

Ingredients

Barware

Coupe glass
Measuring jigger
Mixing glass
Bar spoon
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 449 calories in one serving of Tuxedo Cocktail Original.

Times, Seasons & Occasions

Bartender

Tuxedo Cocktail Original image

Serve in a

Coupe glass

Garnish:

Lemon zest twist & Luxardo Maraschino cherry

How to make:

STIR all ingredients with ice and fine strain into chilled glass.

1 12 fl oz Old Tom gin
1 12 fl oz Noilly Prat Extra Dry
1 dash Luxardo Maraschino liqueur
1 dash La Fee Parisienne absinthe
2 dash Orange bitters
2 dash Angostura or other aromatic bitters
Loading...

Difford's Guide remains free-to-use thanks to the support of the brands in blue above.

Comment:

We’ve tried this recipe with 2 to 3 dashes of Angostura and also orange bitters, but we prefer it with 2 dashes of both Angostura and orange bitters, so honouring Johnson, McElhone, Mahoney and Grohusko. The result is a very aromatic semi-Dry Martini.

About:

Based on the earliest Tuxedo recipe we’re aware of in Harry Johnson’s Bartenders Manual (1900 and later editions). The same recipe, bar the odd dash of bitters, also appears in Jack’s Bar Manual by Jacob Abraham Grohusko (1910), Hoffman House Bartender’s Guide by Charles Mahoney (1912) and Barflies & Cocktails by Harry McElhone (1927).

All four of the revered bartenders stipulate equal parts old tom (sweet) gin and French (dry) vermouth with one dash each of maraschino and absinthe, but Grohusko’s recipe adds 3 dashes Angostura Bitters; while McElhone, Mahoney & Johnson call for orange bitters in place of the Angostura.

See our Tuxedo cocktail and its many variations page for more Tuxedo recipes and this classic cocktail's full story.

You must be logged in to submit a rating

Click here to login