Serve in aCoupe glass
Lemon zest twist & Luxardo Maraschino cherry
How to make:
STIR all ingredients with ice and strain into chilled glass.
|1 1/2 fl oz||Rutte Dry Gin|
|1 1/2 fl oz||Noilly Prat Extra Dry|
|1 dash||Luxardo Maraschino liqueur|
|2 dash||Orange Bitters by Angostura|
|1 dash||La Fée Parisienne absinthe (omit for Cocktails Made Easy)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A Fifty-Fifty Martini with added flavour and aroma thanks to the addition of a trio of bitters, liquor and liqueur.
Adapted from recipes in The Savoy Cocktail Book (1930) by Harry Craddock, The Official Mixer's Manual (1934 & 1940) by Patrick Gavin Duffy.
See our Tuxedo cocktail and its many variations page for more Tuxedo recipes and this classic cocktail's full story.