Garnish:
Lemon zest twist & Luxardo Maraschino cherry
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1/2 fl oz | Rutte Dry Gin |
| 1 1/2 fl oz | Dry vermouth |
| 1 dash | Luxardo Maraschino liqueur |
| 2 dash | Orange Bitters by Angostura |
| 1 dash | La Fée Parisienne absinthe (omit for Cocktails Made Easy) |
Read about cocktail measures and measuring.
Review:
A Fifty-Fifty Martini with added flavour and aroma thanks to the addition of a trio of bitters, liquor and liqueur.
History:
Adapted from recipes in The Savoy Cocktail Book (1930) by Harry Craddock, The Official Mixer's Manual (1934 & 1940) by Patrick Gavin Duffy.
Tuxedo cocktail history and its many variations
Nutrition:
One serving of Tuxedo Cocktail No.2 (Savoy & Duffy's recipe) contains 155 calories.
Alcohol content:
- 1.6 standard drinks
- 24.69% alc./vol. (49.38° proof)
- 22.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Tuxedo Cocktail No.2 (Savoy & Duffy's recipe)
You must log in to your account to make a comment.