Serve in a
Coupe glassGarnish:
Lemon zest twist & Luxardo Maraschino cherry
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1⁄2 fl oz | Old Tom gin |
| 3⁄4 fl oz | Noilly Prat Extra Dry |
| 3⁄4 fl oz | Martini Bianco Vermouth |
| 1⁄24 fl oz | Luxardo Maraschino liqueur |
| 2 dash | La Fee Parisienne absinthe |
| 2 dash | Angostura Aromatic Bitters |
| 2 dash | Angostura Orange Bitters |
Comment:
Inspired by the numerous other Tuxedo recipes, this combines the best of them all (besides the sherry) but with a faint hint of sweetness (from the bianco vermouth and old tom) to balance generous dashes of absinthe and bitters.
About:
A riff on the classic Tuxedo Cocktail created September 2018 by yours truly (Simon Difford).
See our Tuxedo cocktail and its many variations for more Tuxedo cocktails and the drinks full story.
