Garnish:
Luxardo Maraschino cherry
How to make:
Express lemon zest twist into stirring glass. Add other ingredients, STIR with ice and strain into chilled glass.
| 1 twist | Lemon peel |
| 1 1⁄2 fl oz | Rutte Dry Gin |
| 1 1⁄2 fl oz | Noilly Prat Extra Dry |
| 2 dash | La Fee Parisienne absinthe |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Bone dry with faint anise and liquorice notes from the absinthe.
History:
Adapted from recipes in The Savoy Cocktail Book (1930) by Harry Craddock, The Official Mixer’s Manual (1934 & 1940) by Patrick Gavin Duffy.
See our Tuxedo cocktail and its many variations page for more Tuxedo recipes and this classic cocktail's full story.
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