|1 twist||Lemon peel|
|1 1⁄2 fl oz||Rutte Dry Gin|
|1 1⁄2 fl oz||Noilly Prat Extra Dry|
|2 dash||La Fee Parisienne absinthe|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Bone dry with faint anise and liquorice notes from the absinthe.
Adapted from recipes in The Savoy Cocktail Book (1930) by Harry Craddock, The Official Mixer’s Manual (1934 & 1940) by Patrick Gavin Duffy.
See our Tuxedo cocktail and its many variations page for more Tuxedo recipes and this classic cocktail's full story.