Tuxedo Cocktail No.1 (Savoy & Duffy's recipe)

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Luxardo Maraschino cherry

How to make:

Express lemon zest twist into stirring glass. Add other ingredients, STIR with ice and strain into chilled glass.

1 twist Lemon peel
1 1/2 fl oz Rutte Dry Gin
1 1/2 fl oz Noilly Prat Extra Dry
2 dash La Fée Parisienne absinthe
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Review:

Bone dry with faint anise and liquorice notes from the absinthe.

History:

Adapted from recipes in The Savoy Cocktail Book (1930) by Harry Craddock, The Official Mixer’s Manual (1934 & 1940) by Patrick Gavin Duffy.

See our Tuxedo cocktail and its many variations page for more Tuxedo recipes and this classic cocktail's full story.

Nutrition:

There are approximately 156 calories in one serving of Tuxedo Cocktail No.1 (Savoy & Duffy's recipe).

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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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