Serve in aCoupe glass
Luxardo Maraschino cherry
How to make:
Express lemon zest twist into stirring glass. Add other ingredients, STIR with ice and strain into chilled glass.
|1 twist||Lemon peel|
|1 1/2 fl oz||Rutte Dry Gin|
|1 1/2 fl oz||Noilly Prat Extra Dry|
|2 dash||La Fée Parisienne absinthe|
Read about cocktail measures and measuring.
Bone dry with faint anise and liquorice notes from the absinthe.
Adapted from recipes in The Savoy Cocktail Book (1930) by Harry Craddock, The Official Mixer’s Manual (1934 & 1940) by Patrick Gavin Duffy.
See our Tuxedo cocktail and its many variations page for more Tuxedo recipes and this classic cocktail's full story.
One serving of Tuxedo Cocktail No.1 (Savoy & Duffy's recipe) contains 156 calories.