Garnish:
Luxardo Maraschino cherry
How to make:
Express lemon zest twist into stirring glass. Add other ingredients, STIR with ice and strain into chilled glass.
1 twist | Lemon peel |
1 1/2 fl oz | Rutte Dry Gin |
1 1/2 fl oz | Noilly Prat Extra Dry |
2 dash | La Fée Parisienne absinthe |
Read about cocktail measures and measuring.
Review:
Bone dry with faint anise and liquorice notes from the absinthe.
History:
Adapted from recipes in The Savoy Cocktail Book (1930) by Harry Craddock, The Official Mixer's Manual (1934 & 1940) by Patrick Gavin Duffy.
Tuxedo cocktail history and its many variations
Nutrition:
One serving of Tuxedo Cocktail No.1 (Savoy & Duffy's recipe) contains 156 calories.
Alcohol content:
- 1.7 standard drinks
- 26.07% alc./vol. (52.14° proof)
- 23.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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