Fifty-Fifty Dry Martini

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Ingredients

Barware

Martini glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 140 calories in one serving of Fifty-Fifty Dry Martini.

Times, Seasons & Occasions

Bartender

Fifty-Fifty Dry Martini image

Serve in a

Martini glass

Garnish:

Olive on stick

How to make:

STIR all ingredients with ice and strain into chilled glass.

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Rutte Dry Gin
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Noilly Prat Extra Dry

Comment:

A very 'wet' but wonderfully Dry Martini which demands an olive, not a twist. Before you start - Craddock calls for it to be shaken, but its better stirred. Shaking tends to suit Martinis with a low vermouth ratio.

About:

Adapted from Harry Craddock's 1930 The Savoy Cocktail Book.

Also see our Dry Martini page.

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