Fifty-Fifty Dry Martini

Difford's Guide

Ingredients

Barware

Martini glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 140 calories in one serving of Fifty-Fifty Dry Martini.

Times, Seasons & Occasions

Bartender

Fifty-Fifty Dry Martini image

Serve in a

Martini glass

Garnish:

Olive on stick

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 12 fl oz Rutte Dry Gin
1 12 fl oz Noilly Prat Extra Dry
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Comment:

A very 'wet' but wonderfully Dry Martini which demands an olive, not a twist. Before you start - Craddock calls for it to be shaken, but its better stirred. Shaking tends to suit Martinis with a low vermouth ratio.

About:

Adapted from Harry Craddock's 1930 The Savoy Cocktail Book.

Also see our Dry Martini page.

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