Garnish:
Blue cheese stuffed olives
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 1/2 fl oz | Ketel One Vodka |
| 1 1/4 fl oz | Tawny port (10 year old) |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Grainy vodka with dry, wine-like notes. The garnish makes the drink.
History:
Discovered in 2004 at Les Zygomates, Boston, USA.
Our Martini cocktail page details its evolution and other common variants.
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