Z Martini
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Z Martini
Serve in a Martini glass
| 2 1⁄2 oz | Ketel One Vodka |
| 1 1⁄4 oz | Cockburn's Tawny Eyes Port |
How to make:
- Select and pre-chill a Martini glass.
- Prepare garnish of blue cheese stuffed olives.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Allergens:
Recipe contains the following allergens:
- Tawny port - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Grainy vodka with dry, wine-like notes. The garnish makes the drink.
History:
Discovered in 2004 at Les Zygomates, Boston, USA.
Our Martini cocktail page details its evolution and other common variants.
Nutrition:
One serving of Z Martini contains 224 calories
Alcohol content:
- 2.1 standard drinks
- 25.98% alc./vol. (25.98° proof)
- 29.2 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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Dry Martini (2:1 ratio) Wet
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Dry Martini (1:1 ratio) Fifty-Fifty
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