I've tried this recipe with 2 to 3 dashes of Angostura and also orange bitters, but I prefer it with 2 dashes of both aromatic (Angostura) and orange bitters...
Really features the dry vermouth so make sure you’re using one you like. Used Hayman’s Old Tom and it was just perfect here. The Flora Bar version seemed to work better with Bitter Truth bitters, this one with angostura, tho could be personal preference of course.
Very complex drink as all tasting notes from ingredients remain distinctive. Beautiful clear blush color. I am not a fan of vermouth, so I used 15-20% less than recipe calls for.