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Roosevelt No. 2

Rye whiskeys' strength and spice cuts through and dries the rich sultana notes of PX sherry with the bitters, particularly the walnut bitters, adding flavour...
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Susie Bright’s Avatar Susie Bright
29th January 2025 at 22:53
Wild woman here: I had bourbon. I had an Amontillado sherry. I had homemade nocino from our walnut tree. It is sooooooo good.
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