I'm definitely interested in alternatives to US rye (and bourbon). When Trump put his first tariffs on Europe, we radically reduced our consumption of rye-based cocktails, but the Rittenhouse and Bulleit (and the WT101 )are now either empty or running on fumes.
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Did you try the Lot 40 Cask strength, and did you see that they also make a 43% ?
Hi Mike, I've tried the Lot 40 at 43%, but not tried the cask strength. TBH, I've largely failed to source suitable non-US alternatives. I shall redouble my efforts.
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Did you try the Lot 40 Cask strength, and did you see that they also make a 43% ?