When my current bottle of Rittenhouse American Rye whisky runs out, I'll be seeking out a bottle of Lot 40 cask strength Canadian Rye whisky to replace it. Anyone else thinking along similar lines?
I'm definitely interested in alternatives to US rye (and bourbon). When Trump put his first tariffs on Europe, we radically reduced our consumption of rye-based cocktails, but the Rittenhouse and Bulleit (and the WT101 )are now either empty or running on fumes.
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Did you try the Lot 40 Cask strength, and did you see that they also make a 43% ?