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29th August at 01:21
Not a bad drink considering I paid $11 usd for it. I’m thinking of using it in a sour cocktail like a Sidecar variation or instead of Bourbon in a Gold Rush. Maybe in a dry Manhattan w/ orange bitters? Any suggestions?
29th August at 13:52
Our favourite Corn Whiskey cocktail is the Los Pacaminos Margarita. We use Abasolo.
23rd October 2024 at 12:58
It IS (peppery) spicy for sure. Pleasing 'whiskey' like underbelly. Not as overtly corny as moonshine. The oaking is firmly embedded into the background, being more vanilla in the middle and woody on the sides. Almost a peanut briddle sweetish nuttiness at its core. Immediately enjoyable on its own, though mixing it in an Old Fashioned or sour is intriguing. Curious to figure out in what this shines. Good buy. (13 Nov 2023, 10:28a)