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Queen's Park Hotel Super Cocktail
It is perhaps best described as a Trinidadian Daiquiri due to its heavy use of Angostura Bitters. According to Owen Rutter, it was also originally made...
Chris Lamberson
13th October 2020 at 01:09
Man, I always come back to this one; I wish it had a pithier name. I make it with Angostura 1919 rum and I consider it a huge improvement.
22nd October 2020 at 19:20
Persuaded me to try, certainly an interesting flavour!