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The Malagueña
Bittersweet dark pungent rum is lightly sweetened, aromatised and bittered by amaro and bitters duo. A sharpener of an aperitivo
Nick Goldsmith
13th September at 01:24
I’m confused by “Agave syrup (agave nectar).” I thought agave syrup was a 1:1 mix of agave nectar and water (like simple syrup using agave nectar instead of sugar). I used straight agave nectar. Anyone know what is meant by this spec? Thanks!
13th September at 08:56
By “Agave syrup (agave nectar)" I mean just that. agave syrup used straight from the bottle without dilution.
13th September at 12:47
Thank you for confirming - much appreciated!