Peated whisky lifts my Pear Drop cocktail from being a sweetie to being more a cocktail suited to an old salt. (I nearly named this Pear Drop in the Ocean.)
Shouldn't be the pear liqueur / eau-de-vie proportions reversed? A 4:1 ratio between liqueur & lemon juice seems cloyingly sweet in the final result. Not to talk about the addition of pear juice to the mix.
Ignacio Seligra