Tea and sympathy
8th May at 21:20
The balance of Chartreuse seems perfect in this. I’m curious to see how the Bijou tastes in comparison. Then I’m off down a rabbit hole about a San Martin origin story.
2nd May at 01:09
How is this not a Bijou variation?
2nd May at 14:09
It's not a Bijou variation for the simple reason that it preceded the Bijou, by quite a margin. And anyway, they're all Martinis if you care to climb down through the extensive and leafy branches of the family tree.
2nd May at 07:11
Thanks for pointing out. I've added links to the three closest Bijou recipes.