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Peaty Monte
Peated whisky replaces mezcal in this riff on the bartenders' favourite M&M
Stephan Stoeckl
30th January 2023 at 23:31
This is great! I don't have (and have a hard time locating) the suggested whisky, so I used an Ardbeg Ten - which I adore and built it in the glass with a big ice cube. So simple and so delicious!