Creamy and complex Christmassy cocktail. Fino sherry dries, Scotch whisky provides backbone and character while advocaat adds dairy-like creaminess. Chartreuse...
This is great! Had to make my own advocaat here in the US. I would recommend double straining this to get all ice crystals out as you pour into the glass as the presentation is much nicer. Even a dusting of cinnamon to add a festive touch without a garnish. (Or both for people to ohh and ahh)