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Dragon Punch
An almond, mezcal and herbal liqueur Margarita with a touch of fire-breathing hot pepper sauce
Toby James
6th January at 20:10
Just going into this, but I'm commenting to suggest the ingredients functionality on the site might benefit from distinguishing between vinegar-based hot sauces and... not that, the other kind. Given the default hot sauce option features a picture of Tabasco but comments on here suggest it should be avoided.
7th January at 09:14
Happily, hot pepper sauces appear easier to categorise than rum, so I have followed your suggestion and created ingredients for water- and vinegar-based hot sauces. I will experiment with the two before I swap in the recipe.
21st October at 23:19
Oh. We just made it for the first time last night, with Tobasco. Delicious!