Dragon Punch

Difford's Guide
Discerning Drinkers (52 ratings)

Serve in a

Coupe glass

Photographed in a

Retro Coupe

Garnish:

Skewered cucumber roll

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Del Maguey Vida Clásico mezcal
1/2 fl oz Yellow Chartreuse (or génépy liqueur)
1 fl oz Lime juice (freshly squeezed)
1/2 fl oz Giffard Orgeat Syrup
2 dash Hot pepper sauce (red)
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Hazardous ingredients

Giffard Orgeat Syrup is potentially hazardous to those with allergy or intolerance.

Review:

An almond, mezcal and Chartreuse Margarita with a touch of fire breathing hot pepper sauce.

History:

Adapted from a recipe created in 2020 by Robert Weeks, General Manager at The Coldroom bar in Montréal, Canada.

Nutrition:

One serving of Dragon Punch contains 201 calories.

Alcohol content:

  • 1.4 standard drinks
  • 19.01% alc./vol. (38.02° proof)
  • 20.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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