Garnish:
Skewered cucumber Roll
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Del Maguey VIDA mezcal |
| 1/2 fl oz | Yellow Chartreuse liqueur |
| 1 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Giffard Orgeat Syrup |
| 2 dash | Hot pepper sauce (red) |
Read about cocktail measures and measuring.
Review:
An almond, mezcal and Chartreuse Margarita with a touch of fire breathing hot pepper sauce.
History:
Adapted from a recipe created in 2020 by Robert Weeks, General Manager at The Coldroom bar in Montréal, Canada.
Nutrition:
There are approximately 201 calories in one serving of Dragon Punch.
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