Name: Dragon Punch
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Mezcal; 15 ml Chartreuse Yellow; 30 ml Lime juice (freshly squeezed); 15 ml Orgeat (almond) syrup; 2 Hot pepper sauce (red)

Serve in a

Coupe glass

Photographed in a

Retro Coupe

Garnish:

Skewered cucumber roll

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz	Del Maguey VIDA mezcal
1/2 fl oz	Yellow Chartreuse liqueur
1 fl oz	Lime juice (freshly squeezed)
1/2 fl oz	Orgeat (almond) sugar syrup
2 dash	Hot pepper sauce (red)
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Read about cocktail measures and measuring.

Buy direct from

Yellow (Jaune) Chartreuse liqueur, 70cl

£ 39.95 £ 0.86 per cocktail, makes 46.5 Giffard Orgeat Syrup, 100cl

£ 7.95 £ 0.12 per cocktail, makes 66.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

Boozy

Sweet

Dry/sour

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Review:

An almond, mezcal and Chartreuse Margarita with a touch of fire breathing hot pepper sauce.

History:

Adapted from a recipe created in 2020 by Robert Weeks, General Manager at The Coldroom bar in Montréal, Canada.

More cocktails by Robert Weeks

Nutrition:

One serving of Dragon Punch contains 201 calories.

Alcohol content:

1.4 standard drinks
19.01% alc./vol. (38.02° proof)
20.1 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.