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Schnitzelburg
Stirred down and bourbon-led with bittersweet amaro, and a hit of rich maraschino, lifted and enlivened by fernet's herbal complexity
Patricio González-Careaga López-Tapia
1st December 2024 at 14:00
I noticed this recipe, as with the Manhattan Perfect and Martínez (Diffords), says Fine Strain. Why’s that, being all stirred and juice free? Thanks :)
1st December 2024 at 15:57
None of these recipes require fine straining and should all now say strain. Thanks for bringing this to my attention.