Schnitzelburg

Difford’s Guide
Discerning Drinkers (30 ratings)

Serve in an Old-fashioned glass

Ingredients:
2 oz Bourbon whiskey
1 oz Light vermouth amaro (e.g. Cardamaro)
14 oz Luxardo Maraschino liqueur
14 oz Fernet Branca liqueur
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill an Old-fashioned glass.
  2. Prepare garnish of lemon zest twist.
  3. STIR all ingredients with ice.
  4. STRAIN into chilled glass.
  5. EXPRESS lemon zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 8/10
Sweet
Medium
Dry/sour
Sweet to sour 6/10

Review:

Stirred down and bourbon-led with bittersweet amaro, and a hit of rich maraschino, lifted and enlivened by fernet's herbal complexity.

View readers' comments

Alcohol content:

  • 2.1 standard drinks
  • 28.07% alc./vol. (28.07° proof)
  • 29.5 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Patricio González-Careaga López-Tapia’s Avatar Patricio González-Careaga López-Tapia
1st December 2024 at 14:00
I noticed this recipe, as with the Manhattan Perfect and Martínez (Diffords), says Fine Strain. Why’s that, being all stirred and juice free? Thanks :)
Simon Difford’s Avatar Simon Difford
1st December 2024 at 15:57
None of these recipes require fine straining and should all now say strain. Thanks for bringing this to my attention.
John Hinojos’ Avatar John Hinojos
21st June 2023 at 00:26
A burst of flavour. Everything works perfectly together. Just a hint of sweet. Fernet and amaro add herbal and digestive hints. Very easy to drink.
10th July 2022 at 06:30
Definitely a favoured cocktail here. Consistent with my sweet preference, I double the Maraschino. Must confess I have not yet added the lemon zest twist. Must remember to do that.