Name: Schnitzelburg
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Whiskey - Bourbon whiskey; 30 ml Amaro - Vermouth amaro; 7.5 ml Maraschino liqueur; 7.5 ml Fernet liqueur

Serve in an

Old-fashioned glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz	Bourbon whiskey
1 fl oz	Vermouth amaro
1/4 fl oz	Luxardo Maraschino liqueur
1/4 fl oz	Fernet liqueur
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Read about cocktail measures and measuring.

Buy direct from

Maker's Mark bourbon, 70cl

£ 26.45 £ 2.30 per cocktail, makes 11.5 Fernet Branca, 70cl

£ 25.75 £ 0.28 per cocktail, makes 93

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

Boozy

Sweet

Dry/sour

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Review:

Stirred down and bourbon-led with bittersweet amaro, and a hit of rich maraschino, lifted and enlivened by fernet's herbal complexity.

Nutrition:

One serving of Schnitzelburg contains 261 calories.

Alcohol content:

2.1 standard drinks
27.85% alc./vol. (55.7° proof)
29.2 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.