Serve in a Collins glass
5 fresh | Mint leaves |
1 2⁄3 oz | Bourbon whiskey |
0.42 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
5⁄6 oz | Lime juice (freshly squeezed) |
2 oz | Thomas Henry Ginger Beer |
Garnish: Mint sprigs bouquet
SHAKE first 4 ingredients with ice and fine strain into ice-filled glass. TOP with ginger beer.
A cross between a bourbon-based Southside and a bourbon mule. Packs a gingery bourbon punch.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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