Garnish:
Mint sprigs bouquet
How to make:
SHAKE first 4 ingredients with ice and fine strain into ice-filled glass. TOP with ginger beer.
| 5 fresh | Mint leaves |
| 1 2/3 fl oz | Bourbon whiskey |
| 5/12 fl oz | Giffard Sugar Cane Syrup |
| 5/6 fl oz | Lime juice (freshly squeezed) |
| 2 fl oz | Thomas Henry Ginger Beer |
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Review:
A cross between a bourbon-based Southside and a bourbon mule. Packs a gingery bourbon punch.
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