Serve in aCollins glass
Mint sprigs bouquet
How to make:
SHAKE first 4 ingredients with ice and fine strain into ice-filled glass. TOP with ginger beer.
|5 fresh||Mint leaves|
|1 2/3 fl oz||Bourbon whiskey|
|5/12 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)|
|5/6 fl oz||Lime juice (freshly squeezed)|
|2 fl oz||Thomas Henry Ginger Beer|
Read about cocktail measures and measuring.
A cross between a bourbon-based Southside and a bourbon mule. Packs a gingery bourbon punch.