Garnish:
Mint sprig in glass
How to make:
SHAKE all ingredients with ice and fine strain into ice-filled glass.
| 4 fresh | Mint leaves |
| 2 fl oz | Bourbon whiskey |
| 1/2 fl oz | Giffard Sugar Cane Syrup |
| 1 fl oz | Lime juice (freshly squeezed) |
| 2 1/2 fl oz | Thomas Henry Ginger Beer |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Cross between a bourbon based Southside and a bourbon mule. Packs a gingery bourbon punch.
Join the Discussion
... comment(s) for The Waysider
You must log in to your account to make a comment.