Garnish:
Mint sprigs bouquet
How to make:
SHAKE first 4 ingredients with ice and fine strain into ice-filled glass. TOP with ginger beer.
| 5 fresh | Mint leaves |
| 1 2/3 fl oz | Bourbon whiskey |
| 5/12 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 5/6 fl oz | Lime juice (freshly squeezed) |
| 2 fl oz | Thomas Henry Ginger Beer |
Read about cocktail measures and measuring.
Review:
A cross between a bourbon-based Southside and a bourbon mule. Packs a gingery bourbon punch.
Alcohol content:
- 1.2 standard drinks
- 10.93% alc./vol. (21.86° proof)
- 16.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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