Garnish:
Mint sprig in glass
How to make:
SHAKE all ingredients with ice and fine strain into ice-filled glass.
| 4 fresh | Mint leaves |
| 2 fl oz | Bourbon whiskey |
| 1⁄2 fl oz | Giffard Sugar Cane Syrup |
| 1 fl oz | Freshly squeezed lime juice |
| 2 1⁄2 fl oz | Thomas Henry Ginger Beer |
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Comment:
Cross between a bourbon based Southside and a bourbon mule. Packs a gingery bourbon punch.
