| 5 fresh | Mint leaves |
| 1 2⁄3 fl oz | Bourbon whiskey |
| 5⁄12 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 5⁄6 fl oz | Lime juice (freshly squeezed) |
| 2 fl oz | Thomas Henry Ginger Beer |
Garnish: Mint sprigs bouquet
Serve in a Collins glass
SHAKE first 4 ingredients with ice and fine strain into ice-filled glass. TOP with ginger beer.
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
A cross between a bourbon-based Southside and a bourbon mule. Packs a gingery bourbon punch.
Makes a minimum of 7.5 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Comments & Discussion
It will all make more sense then :)
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