Serve in a
Collins glassGarnish:
Mint sprig in glass
How to make:
SHAKE all ingredients with ice and fine strain into ice-filled glass.
| 4 fresh | Mint leaves |
| 2 fl oz | Bourbon whiskey |
| 1⁄2 fl oz | Giffard Sugar Cane Syrup |
| 1 fl oz | Freshly squeezed lime juice |
| 2 1⁄2 fl oz | Three Cents Ginger Beer |
Comment:
Cross between a bourbon based Southside and a bourbon mule. Packs a gingery bourbon punch.
