Name: Pineapple Sour
Total time: 2 min
Cuisine: Cocktail
Ingredients: 50 ml Bourbon whiskey; 40 ml Pineapple liqueur; 20 ml Lemon juice; 5 ml Vanilla liqueur; 15 ml Egg white (pasteurised)

Pineapple Sour
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Serve in an Old-fashioned glass

Ingredients:
1 ²⁄₃ oz	Bourbon whiskey
1 ¹⁄₃ oz	Giffard Caribbean Pineapple liqueur
²⁄₃ oz	Lemon juice (freshly squeezed)
¹⁄₆ oz	Giffard Vanille de Madagascar
¹⁄₂ oz	Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Egg white replacement (vegan)

Read about cocktail measures and measuring

How to make:

Select and pre-chill an Old-fashioned glass.
Prepare garnish of pineapple wedge or dehydrated pineapple slice.
SHAKE all ingredients with ice.
STRAIN into ice-filled glass.

Allergens:

Recipe contains the following allergens:

Egg white (pasteurised) - Eggs

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Bourbon’s strength and richness of flavour, with tropical pineapple, freshened by citrus.

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History:

Created in 2017 by Theodoros Spiropoulos, Giffard’s Brand Ambassador in Greece.

Nutrition:

One serving of Pineapple Sour contains 242 calories

Alcohol content:

1.7 standard drinks
17.82% alc./vol. (17.82° proof)
23.2 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Sean Baron

10th June 2023 at 21:58

I didn’t have any bourbon, but I did have so,E special gin, Hills & Harbour Gin flavoured with burnt oranges and smoked pineapple. And it is glorious!! The smoked pineapple flavour works so well with the pineapple liqueur and overall it is just sublime. I’ve had the original version with the bourbon, and this works just as well, if not a bit better, as gin in a sour is just ?‍? ? (chef’s kiss).