Pineapple Sour

Difford's Guide
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Serve in an

Old-fashioned glass

Garnish:

Pineapple wedge or dehydrated pineapple slice

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

1 2/3 fl oz Bourbon whiskey
1 1/3 fl oz Giffard Caribbean Pineapple liqueur
2/3 fl oz Lemon juice (freshly squeezed)
1/6 fl oz Giffard Vanille de Madagascar
1/2 fl oz Pasteurised egg white
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Review:

Bourbon’s strength and richness of flavour, with tropical pineapple, freshened by citrus.

History:

Created in 2017 by Theodoros Spiropoulos, Giffard’s Brand Ambassador in Greece.

Nutrition:

There are approximately 242 calories in one serving of Pineapple Sour.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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