Garnish:
Pineapple wedge or dehydrated pineapple slice
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 1 2/3 fl oz | Bourbon whiskey |
| 1 1/3 fl oz | Giffard Premium Pineapple Liqueur |
| 2/3 fl oz | Lemon juice (freshly squeezed) |
| 1/6 fl oz | Giffard Vanille de Madagascar |
| 1/2 fl oz | Pasteurised egg white |
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Review:
Bourbon’s strength and richness of flavour, with tropical pineapple, freshened by citrus.
History:
Created in 2017 by Theodoros Spiropoulos, Giffard’s Brand Ambassador in Greece.
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