Pineapple Sour

Serve in an Old-fashioned glass...
1⅔	fl oz	Bourbon whiskey
1⅓	fl oz	Giffard Premium Pineapple Liqueur
⅔	fl oz	Freshly squeezed lemon juice
⅙	fl oz	Vanilla liqueur
½	fl oz	Pasteurised egg white

Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Pineapple wedge or dehydrated pineapple slice

Comment:

Bourbon’s strength and richness of flavour, with tropical pineapple, freshened by citrus.

About:

Created in 2017 by Theodoros Spiropoulos, Giffard’s Brand Ambassador in Greece.

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