Serve in anOld-fashioned glass
Pineapple wedge or dehydrated pineapple slice
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
|1 2/3 fl oz||Bourbon whiskey|
|1 1/3 fl oz||Giffard Caribbean Pineapple liqueur|
|2/3 fl oz||Lemon juice (freshly squeezed)|
|1/6 fl oz||Giffard Vanille de Madagascar|
|1/2 fl oz||Pasteurised egg white (or aquafaba)|
Read about cocktail measures and measuring.
Bourbon’s strength and richness of flavour, with tropical pineapple, freshened by citrus.
Created in 2017 by Theodoros Spiropoulos, Giffard’s Brand Ambassador in Greece.
One serving of Pineapple Sour contains 242 calories.