Name: Pineapple Sour
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 50 ml Whiskey - Bourbon whiskey; 40 ml Pineapple (ananas) liqueur; 20 ml Lemon juice (freshly squeezed); 5 ml Vanilla liqueur; 15 ml Pasteurised egg white (or aquafaba)

Serve in an

Old-fashioned glass

Garnish:

Pineapple wedge or dehydrated pineapple slice

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

1 2/3 fl oz	Bourbon whiskey
1 1/3 fl oz	Giffard Caribbean Pineapple liqueur
2/3 fl oz	Lemon juice (freshly squeezed)
1/6 fl oz	Giffard Vanille de Madagascar
1/2 fl oz	Pasteurised egg white (or aquafaba)
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Read about cocktail measures and measuring.

Buy direct from

Maker's Mark bourbon, 70cl

£ 26.45 £ 1.89 per cocktail, makes 14 Giffard Caribbean Pineapple liqueur, 70cl

£ 20.95 £ 1.20 per cocktail, makes 17.5 Giffard Vanille de Madagascar, 70cl

£ 25.45 £ 0.18 per cocktail, makes 140.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Bourbon’s strength and richness of flavour, with tropical pineapple, freshened by citrus.

History:

Created in 2017 by Theodoros Spiropoulos, Giffard’s Brand Ambassador in Greece.

Nutrition:

One serving of Pineapple Sour contains 242 calories.

Alcohol content:

1.7 standard drinks
17.99% alc./vol. (35.98° proof)
23.4 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.