Name: Coffee Coolatta
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 52.5 ml Whisk(e)y - Bourbon whiskey; 7.5 ml Coffee liqueur; 15 ml Lemon juice (freshly squeezed); 15 ml Pineapple juice (freshly extracted/pressed/squeezed); 15 ml Cold brew coffee

Serve in a

Coupe glass

Garnish:

Float white tea & coconut foam (make foam using cream whipper with equal parts brewed cold white tea and coconut milk with egg white as protein)

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 3/4 fl oz	Bourbon whiskey
1/4 fl oz	Galliano Espresso Coffee liqueur
1/2 fl oz	Lemon juice (freshly squeezed)
1/2 fl oz	Pineapple juice (freshly extracted/pressed/squeezed)
1/2 fl oz	Cold brew coffee
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Read about cocktail measures and measuring.

Buy direct from

Maker's Mark bourbon, 70cl

£ 26.95 £ 2.07 per cocktail, makes 13 Galliano Espresso Coffee liqueur, 50cl

£ 22.75 £ 0.34 per cocktail, makes 66.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

A dry (some may want to add a touch of sugar syrup) bourbon laced coffee cocktail resplendent with a moustache challenging white tea & coconut head.

History:

Created by Chris Amirault at Otium, Los Angeles.

More cocktails by Chris Amirault

Nutrition:

One serving of Coffee Coolatta contains 163 calories.

Alcohol content:

1.3 standard drinks
17.86% alc./vol. (35.72° proof)
18.8 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.