Coffee Coolatta

Difford's Guide

Ingredients

Barware

Nutrition

There are approximately 163 calories in one serving of Coffee Coolatta.

Bartender

Coffee Coolatta image

Serve in a

Coupe glass

Garnish:

Float white tea & coconut foam (make foam using cream whipper with equal parts brewed cold white tea and coconut milk with egg white as protein)

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 3/4 fl oz Bourbon whiskey
1/4 fl oz Coffee liqueur
1/2 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Pineapple juice (fresh pressed)
1/2 fl oz Cold brew coffee
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To make Cold brew coffee:

Infuse 100g coarse ground coffee in 1 litre of water for 24 hours in a refrigerator. Filter and serve.

Review:

A dry (some may want to add a touch of sugar syrup) bourbon laced coffee cocktail resplendent with a moustache challenging white tea & coconut head.

History:

Created by Chris Amirault at Otium, Los Angeles.

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