Name: Coffee Coolatta
Total time: 2 min
Cuisine: Cocktail
Ingredients: 52.5 ml Bourbon whiskey; 7.5 ml Coffee liqueur; 15 ml Lemon juice; 15 ml Pineapple juice; 15 ml Cold brew coffee

Coffee Coolatta
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Serve in a Coupe glass

Ingredients:
1 ³⁄₄ oz	Bourbon whiskey
¹⁄₄ oz	Galliano Espresso Coffee liqueur
¹⁄₂ oz	Lemon juice (freshly squeezed)
¹⁄₂ oz	Pineapple juice
¹⁄₂ oz	Cold brew coffee

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of float white tea & coconut foam (make foam using cream whipper with equal parts brewed cold white tea and coconut milk with egg white as protein) .
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Review:

A dry (some may want to add a touch of sugar syrup) bourbon laced coffee cocktail resplendent with a moustache challenging white tea & coconut head.

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History:

Adapted from a recipe created by Chris Amirault at Otium in Los Angeles, California.

More cocktails by Chris Amirault

Nutrition:

One serving of Coffee Coolatta contains 165 calories

Alcohol content:

1.4 standard drinks
18.12% alc./vol. (18.12° proof)
19 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.