Coffee Coolatta

Difford's Guide

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Serve in a

Coupe glass

Garnish:

Float white tea & coconut foam (make foam using cream whipper with equal parts brewed cold white tea and coconut milk with egg white as protein)

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 3/4 fl oz Bourbon whiskey
1/4 fl oz Coffee liqueur
1/2 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Pineapple juice (fresh pressed)
1/2 fl oz Cold brew coffee
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To make Cold brew coffee:

Infuse 100g coarse ground coffee in 1 litre of water for 24 hours in a refrigerator. Filter and serve.

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Review:

A dry (some may want to add a touch of sugar syrup) bourbon laced coffee cocktail resplendent with a moustache challenging white tea & coconut head.

History:

Created by Chris Amirault at Otium, Los Angeles.

Nutrition:

There are approximately 163 calories in one serving of Coffee Coolatta.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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