|1 3/4 fl oz||Bourbon whiskey|
|1/4 fl oz||Coffee liqueur|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Pineapple juice (fresh pressed)|
|1/2 fl oz||Cold brew coffee|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
A dry (some may want to add a touch of sugar syrup) bourbon laced coffee cocktail resplendent with a moustache challenging white tea & coconut head.
Created by Chris Amirault at Otium, Los Angeles.