| 1 3/4 fl oz | Bourbon whiskey |
| 1/4 fl oz | Galliano Espresso Coffee liqueur |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Pineapple juice |
| 1/2 fl oz | Cold brew coffee |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of float white tea & coconut foam (make foam using cream whipper with equal parts brewed cold white tea and coconut milk with egg white as protein) .
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Review:
A dry (some may want to add a touch of sugar syrup) bourbon laced coffee cocktail resplendent with a moustache challenging white tea & coconut head.
History:
Adapted from a recipe created by Chris Amirault at Otium in Los Angeles, California.
Nutrition:
One serving of Coffee Coolatta contains 163 calories.
Alcohol content:
- 1.2 standard drinks
- 16.28% alc./vol. (32.56° proof)
- 17.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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