Coffee Coolatta

Serve in a Coupe glass...
1¾	fl oz	Bourbon whiskey
¼	fl oz	Coffee liqueur
½	fl oz	Freshly squeezed lemon juice
½	fl oz	Fresh pressed pineapple juice
½	fl oz	Cold brew coffee

Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Float white tea & coconut foam

Comment:

A dry (some may want to add a touch of sugar syrup) bourbon laced coffee cocktail resplendent with a moustache challenging white tea & coconut head.

About:

Created by Chris Amirault at Otium, Los Angeles.

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