French 95 (a French '75' with bourbon)

Difford's Guide
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Serve in a

Collins glass

Garnish:

Lemon zest twist

How to make:

STIR powdered sugar with lemon juice in base of shaker until sugar dissolves. Add bourbon, SHAKE with ice and strain into ice-filled glass. TOP with champagne and lightly stir.

1 fl oz Lemon juice (freshly squeezed)
3 spoon Powdered sugar (ground in mortar and pestle) (or use 5ml of 2:1 sugar syrup per spoon)
1 1/2 fl oz Bourbon whiskey
2 1/2 fl oz Brut Champagne
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Review:

Jones' original 1977 recipe, which consists: 2oz/60ml bourbon, 1oz/30ml lemon juice and 2 spoons sugar, topped with champagne, is built in the glass. This makes for a very powerful drink. Hence, we hope Jones would approve of our tweaking his recipe and shaking to mix. The result still has some oomph, but with the extra dilution of shaking, is a tad more harmonious.

History:

Adapted from a recipe in Stanley M. Jones' 1977 book Jones Complete Barguide.

More information on the history and variants of the French 75 can be found on our page.

Nutrition:

One serving of French 95 (a French '75' with bourbon) contains 163 calories.

Alcohol content:

  • 1.6 standard drinks
  • 14.52% alc./vol. (29.04° proof)
  • 21.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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