Forum

Schnitzelburg Image

Schnitzelburg

Stirred down and bourbon-led with bittersweet amaro, and a hit of rich maraschino, lifted and enlivened by fernet's herbal complexity
Back to Schnitzelburg
Previous conversation
Patricio González-Careaga López-Tapia’s Avatar Patricio González-Careaga López-Tapia
1st December 2024 at 14:00
I noticed this recipe, as with the Manhattan Perfect and Martínez (Diffords), says Fine Strain. Why’s that, being all stirred and juice free? Thanks :)
1
reply
Simon Difford’s Avatar Simon Difford
1st December 2024 at 15:57
None of these recipes require fine straining and should all now say strain. Thanks for bringing this to my attention.
0
reply