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Skrewball Peanut Butter Whiskey
Skrewball is a peanut butter flavoured whiskey created by a husband and wife team, Steve Yeng and Brittany Merrill Yeng
21st June at 20:14
35g per litre, I suspect.
22nd June at 03:44
I can totally believe that I live in a world where distilleries use that measure.
Thanks for the Inside Baseball peek at the industry.
I don't actually obsess over liquor nutrition, but The Bride tracks it for me.
* I can't wait to break the seal on the Skrewball bottle we bought last month.
-and yet-
* I greatly value the calorie and drink-equivalent figures in your wonderful database of recipe articles.
Thanks for the Inside Baseball peek at the industry.
I don't actually obsess over liquor nutrition, but The Bride tracks it for me.
* I can't wait to break the seal on the Skrewball bottle we bought last month.
-and yet-
* I greatly value the calorie and drink-equivalent figures in your wonderful database of recipe articles.
35g of sugar weighs more than an ounce -
there would be no room for the whiskey,
water, or peanut butter/sesame flavor.
Five years ago, someone on Reddit claimed that
Skrewball told them it's 7g/oz.
https://www.reddit.com/r/ketodrunk/comments/dmgqb6/comment/fkoj0u4/