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Oaxaca Old-Fashioned
An agave-based old-fashioned with a wonderful hit of smokiness from the mezcal (depending on your choice of mezcal). Like many cocktails, Philip Ward's...
Jordy Clasie
30th November 2020 at 10:35
Great! I use a little bit less agave syrup because it's a little bit too sweet for me otherwise. It's better to use a different sweetener because Mexico is getting destroyed by the agave syrup industry at the expense of Agave for Mezcal and the soil of the country in general.