JavaScript is not enabled!
For information on how to enable Javascript on your browser click
here
.
Skip to content
Log in
Join & Subscribe
Premium
Cocktails
Beer, Wine & Spirits
Bars
Makers
Competitions
Events
Membership
Shop
Cocktails
Home
Cocktail Finder
Cocktail of the Day
Cocktail Hall of Fame
Modern Classic Cocktails
20 Best by Ingredient
Top 100 Cocktails
Cocktails Directory
Cocktails Made Easy
How to Make Cocktails
Early Access Content
Your Cocktails
Cocktail recipes
Add cocktail recipe
Collections
Cabinets
Preferred brands
Custom Ingredients
Your Lists
Ratings
Favourites
Wish List
Tried & Liked
Didn’t Like
Must Try
Comments
Beer, Wine & Spirits
Home
Search
Spirits
Liqueurs
Beers
Wines
Your Beer, Wine & Spirits
Collections
Cabinets
Preferred brands
Your Lists
Ratings
Favourites
Wish List
Tried & Liked
Didn’t Like
Must Try
Comments
Bars
Home
Search
Makers
Home
Search
Competitions
Events
Membership
Shop
Log in
Forum
Neptune's Wrath
Last Word-like with egg-white smoothing the way for a noticeable slug of absinthe
Back to Neptune's Wrath
Share
Previous conversation
Nicolas Parisian
-
5th January 2024 at 22:50
Hi Simon,
Isn’t it the opposite, dry shake then with ice?
What kind of gin is better? I mean flavoured one can be used?
Thanks
Simon Difford
-
6th January 2024 at 13:52
I've added a link to a page explaining the dry shake above. I use Hayman's London Dry Gin (41.2 alc./vol.). Look for a classic London Dry style gin, ideally 41% to 43% alc./vol..
Previous
1
Next
Isn’t it the opposite, dry shake then with ice?
What kind of gin is better? I mean flavoured one can be used?
Thanks