I love Campari in anything, I’m very to a Mai tai and everything invented by Sam Ross is to die for, so I was pretty excited to give this a go…. The first few sips definitely had promise, but about half way through, when I was trying to nail some of Fort Lauderdale’s elusive flavours, the word “soap” popped into my head and it was an effort to drink the rest of it - I think apricot liqueur (mine has a very distinctive bitter almond aroma) AND orgeat makes for a very marziapan aka soapy taste