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Inspired by Hong Kong, the Dynasty Margarita appropriately uses traditional Chinese ingredients of lychee and ginger and combines these with elderflower...
Wonderful drink. I supersize it 1.5 times because of its balanced, bewitching, and slightly sour yet punchy flavor. It’s the perfect summertime cocktail.
I had to make my own lychee syrup. Took about 45 minutes to peel a pound of lychees, and it was worth it!
In lieu of salt on the rim, I opt for Tajin. The little bit of heat is great with any margarita for me, and especially with this one.
I had to make my own lychee syrup. Took about 45 minutes to peel a pound of lychees, and it was worth it!
In lieu of salt on the rim, I opt for Tajin. The little bit of heat is great with any margarita for me, and especially with this one.
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