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Bonsai
Savoury and spicy, this is an aperitivo cocktail, that is unless you need a chili-spiced kick-start to your day over breakfast – in which case perhaps...
Patricia Baker
4 hours ago
Didn't have the 2nd type of sherry, so upped the umeshu by 10 ml. Used Ancho Reyes Verde liqueur & honestly that was the overwhelming flavor tasted in this cocktail :o For me, some sweetness was needed, so I added 7.5ml (0.25 oz) ginger syrup since I thought it would go well with the umeshu. Will have to continue experimenting because this was meh for me due to the overwhelming chili taste.