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Sherry Wood
Gin and sherry enriched by maple syrup and sharpened with a little balsamic
John Weber
21st February at 05:40
Had to improvise: Beefeater; had no Amontillado so used Lustau Oloroso (1/2) & PX (1/2); a fig/vanilla balsamic and birch syrup in place of maple. Anxious to make one true to the recipe, but this one was outstanding--lush and balanced.