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Sherry Wood

Difford’s Guide
Discerning Drinkers (14)
Measurements in:
Serves:
1
Ingredients
1 12 fl oz Hayman's London Dry Gin
1 12 fl oz Lustau Amontillado Los Arcos Sherry (chilled)
112 fl oz White balsamic vinegar
13 fl oz Maple syrup
2 dash Angostura Aromatic Bitters
2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

How to make

Glass

Photographed in an Urban Bar 1910 Retro Coupette 15cl

Prepare

  1. Select and pre-chill a COUPE GLASS.
  2. Prepare garnish of skewered green olive.

Method

  1. STIR all ingredients with ice.
  2. STRAIN into chilled glass.

Garnish

  1. Garnish with skewered olive.

Flavour Profile

No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour

Health & Nutrition

Nutrition:

One serving of Sherry Wood contains 187 calories

Alcohol content:

  • 1.5 standard drinks
  • 20.72% alc./vol. (41.43° proof)
  • 21.4 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

History

Adapted from a recipe created by María Piscopo at Madrid's 1862 Dry Bar, where we discovered this as the second on the bar's "signature" cocktails menu in January 2025.

Review

Gin and sherry enriched by maple syrup and sharpened with a little balsamic.

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$3.22 per cocktail*

Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Gallery

Comments & Discussion

Mookie Premium Member
As someone who likes creating my own recipes, this is an inspiring cocktail. I probably used a little too much vinegar, and I used a few drops of olive bitters in lieu of a garnish, but this was really interesting
score: 1
Angel San José Marin
Cocktail de mi compañera María en el 1862 dry bar
Cuando lo probe enseguida pensé que es un cóctel que tiene que estar en las mejores barras del mundo
Gran barman y enamorada del jerez como yo
score: 1
Simon Difford Verified User Premium Member
Agreed. I've added María's name. Credit where credit is due!
score: 1
John Weber
Had to improvise: Beefeater; had no Amontillado so used Lustau Oloroso (1/2) & PX (1/2); a fig/vanilla balsamic and birch syrup in place of maple. Anxious to make one true to the recipe, but this one was outstanding--lush and balanced.
score: 1

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Difford’s Shop logo
$3.22 per cocktail*

Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.