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Teatime Spritz
Delicate bitter tea tannins and dry sparkling wine balance the rich pear and cognac liqueur
Widmann Alcântara
30th September at 16:13
Well, the recipe seems very strange to me. It lists 1 1/2 ounces of sparkling wine twice. Is that really how it's done?
30th September at 20:28
As the "How to make says", TOP with the rest of the sparkling wine.
30th September at 22:53
It's true. I hadn't realized. Sorry. And thank you.