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Mixologi White Peach Purée

Sweetened white purée made in France with 89.85% peach, 10% sugar and less than 2% antioxidant ascorbic acid
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Simon Difford’s Avatar Simon Difford
14th May 2024 at 08:00
If you have a freezer that achieves -18°C or lower, freezing cubes in an ice cube tray shouldn't be an issue.
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James Brooke’s Avatar James Brooke
21st May 2024 at 14:03
Thank you. I assume the same applies to the Passion Fruit puree?
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Simon Difford’s Avatar Simon Difford
21st May 2024 at 14:22
Yes. I should imagine the same for all such fruit purees. After all, many are sold in frozen form so they must freeze.
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