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Yes or Noyau?
Bourbon and rye delicately sweetened and delicately flavoured with fruity almond notes with madeira adding light balancing acidity
Nick Badovinac
2nd February at 16:06
This is a totally unique, category defying cocktail. The madeira tempers the sweetness of the Noyaux in an unexpected and harmonious way, fading into the background but still present. Well done!
29th February 2024 at 14:58
will subbing the madeira with other med-dry madeira be viable? like justino's?
1st March 2024 at 10:55
Yes. I'd certainly try. If need be, you could adjust the equal parts proportions.