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Yes or Noyau?
Bourbon and rye delicately sweetened and delicately flavoured with fruity almond notes with madeira adding light balancing acidity
Nick Badovinac
2nd February at 16:06
This is a totally unique, category defying cocktail. The madeira tempers the sweetness of the Noyaux in an unexpected and harmonious way, fading into the background but still present. Well done!