Join thousands of fellow Discerning Drinkers. Save your favourite cocktails, keep a wish list, rate recipes, receive our weekly newsletter and much more. It’s free to join.
A Pineapple Daiquiri with apricot and almond shaken with coffee beans. With good ice and a brisk shake, you'll be surprised how much the coffee beans are...
Wow - this genuinely something different. A grown up tiki cocktail. The coffee is the star ingredient adding sophistication. I used a monsoon malabar beans which have a spiced cocoa aroma with little bitterness. It would be interesting to try the effect of different coffee beans.