Ian T

Subbed amontillado for the fino and Cynar for the Angostura Amaro. Wow this is something different, cherry, treacle and liquorice.

Too bitter for our taste and I like Negronis. 5ml of sugar syrup was added to counteract the bitterness.

Cheers for the tip. Agree it add extra complexity.

A classic. Subtle but also flavoursome and fragrant with all the elements working well together. Made with Havana Club 3, Taylors Falernum and Giffard Cruracao.